The ingredient list for Cashew Chicken might seem somewhat lengthy, but most of it is just a quick shaking in a freezer bag or whisking in a bowl. With one taste, you will never want to order Cashew Chicken again! The multidimensional sauce with the buttery rich punch of cashews is perfection and the chicken is oh so tender due to the process of velveting. To give you a taste of the deliciousness that is The Slow Cooker Asian Cookbook, I am excited to share Kelly’s Slow Cooker Cashew Chicken with you all. I am confident you will love the Asian Slow Cooker Cookbook just as much as you love this Cashew Chicken! The cookbook makes a wonderful birthday gift, bridal gift, graduation gift or gift to YOU just because! It can be ordered on Amazon HERE or Barnes & Noble HERE.
CASHEW CHICKEN WITH BROCCOLI FULL
Kelly’s book focuses on eliminating the last minute dinner scramble with over 80 gorgeous full color photographed recipes that can be made either in the Slow Cooker or just in One Pot. I was eager to get my hands on Kelly’s book as I’m a big fan of her blog, Life Made Sweeter where she shares classic Asian recipes with a modern spin. This Crock Pot Cashew Chicken recipe comes from the mind blowing, taste bud thrilling Asian Slow Cooker Cookbook by Kelly Kwok. I looooove the slow cooker method so much because it tenderizes and infuses your chicken or meat with tons of flavor with hardly any effort AKA the ideal recipe – just like this is the ideal Cashew Chicken. In fact, most of my most popular recipes are made in the slow cooker from Mexican Chicken to French Dips to Asian Sweet Chili Sesame Chicken to BBQ Ribs. You know how I love a good slow cooker recipe.
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